Do you enjoy cakes, breads, biscuits, pies, slices, pastries? If you like to bake, then this course will teach you all the basics. You will cook up a storm and incorporate some of your own recipe ideas.
We will look at traditional and modern takes on many different types of baked products. We will work with sweet and savoury items; breads from white bread to Turkish and flat breads and with cakes from Sponge to Black Forest .And much more.
Ø Students must wear leather enclosed footwear at all times in this subject.