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Goulburn High School

Goulburn High School

Justice and Tenacity

Telephone02 4821 4022



The study of Food Technology provides students with a broad knowledge and understanding of food properties, processing, preparation and their interrelationships, nutritional considerations and consumption patterns.  It addresses the importance of hygiene and safe working practices and legislation in the production of food.  It also provides students with a context through which to explore the richness, pleasure and variety food adds to life.
This knowledge and understanding is fundamental to the development of food-specific skills, which can then be applied in a range of contexts enabling students to produce quality food products.  Students develop practical skills in preparing and presenting food that will enable them to select and use appropriate ingredients, methods and equipment.
This course provides for the development of relevant and meaningful learning experiences, inclusive of 
life experiences, values, learning styles and individual student characteristics.  Through a study of food and its applications in domestic, commercial, industrial and global settings, the syllabus caters for all students' needs and interests.  It contributes to both vocational and general life experiences.  Integral to this syllabus is the ability to design, produce and evaluate solutions to situations involving food.  These form part of a broad set of skills that are transferable to other study, work and life contexts that students may encounter.
Ø  Students must wear leather enclosed footwear at all times in this subject.
Fee: $80 per year.